These yummy little nummies are raw, vegan, refined sugar-free, gluten-free, and so easy to make. Bet you can't eat just one!
Yields 10 cookies
1 cup gluten-free oatmeal
1/2 cup coconut oil
1/2 cup agave
1/2 cup cacao powder
1/2 cup slivered almonds
1/2 cup shredded coconut
pinch salt
Melt coconut oil in double broiler over hot water. Mix in cacao, agave, and salt, stirring until mixture is smooth and glassy. Add oatmeal, almonds, and coconut, stirring until ingredients are evenly coated. Drop heaping tablespoons onto parchment paper and place in the fridge for one hour. Enjoy with a tall, cold glass of your favorite plant-based milk!
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