Wednesday, May 20, 2015

Ambrosia Ice Dream

Ambrosia, even the name sounds enticing and divine. Used to reference the nectar or foodstuff of the gods in ancient Greek Mythology and thought to render its partakers immortal, Ambrosia is a fitting name for this timeless treat. Raw, vegan, and refined sugar free, this otherworldly dessert easily falls into the category of a divine exhalation from the earth. Enjoy!

Serves 4
2 cups raw cashews (soaked for at least 12 hours)
3/4 cups pitted dates
1 cup coconut milk
1/4 cup orange juice
1/4 cup pineapple juice
1/3 cup chopped pineapple 
1/3 cup chopped oranges
1/4 cup shredded coconut
1/4 teaspoon salt
2 large oranges, cut in half and scooped clean (use the fruit for the 1/2 chopped oranges, and if possible part of the 1/4 cup orange juice) 

Place cashews, dates, 1/2 cup coconut milk and juices in a blender and blend on high until mixture is smooth and creamy. If you have an ice cream maker, stir in remaining ingredients and place in ice cream maker. If you do not have an ice cream maker, place mixture in ice cube trays and freeze. When frozen through, remove from ice cube trays and blend on high with additional 1/2 cup coconut milk. Stir in remaining ingredients. Once you have your soft serve ice cream, spoon into orange halves and place in freezer for an additional 10-15 minutes to set. Sprinkle with coconut and enjoy! 

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